Explore Our Menu
Spark your appetite with our smoke meats, distinctive flavors, and delicious drinks.
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starters
POTATO SKINS | $10
Crispy potato skins, creamy mac and cheese, bacon, scallion
Crispy potato skins, creamy mac and cheese, bacon, scallion
Crab Cakes | $17
Baltimore style, served with smoked corn relish
Baltimore style, served with smoked corn relish
SMOKED SALMON DIP | $13.50
House-smoked salmon, sour cream, lemon, toasted ciabatta
House-smoked salmon, sour cream, lemon, toasted ciabatta
SMOKED WINGS (GF) | $14
House-smoked wings, choice of dry rub, VP BBQ sauce, Buffalo, Jalapeno Peach or Hot Honey Ranch, served with side of ranch
House-smoked wings, choice of dry rub, VP BBQ sauce, Buffalo, Jalapeno Peach or Hot Honey Ranch, served with side of ranch
MARGHERITA FLATBREAD | $12
Roasted Garlic, basil, mozzarella, tomato sauce
Roasted Garlic, basil, mozzarella, tomato sauce
BBQ FLAT BREAD | $12
Pulled Pork, cheddar cheese, VP BBQ
Pulled Pork, cheddar cheese, VP BBQ
Appetizers
BRISKET CHILI | Cup: $8 Bowl: $12
Chopped brisket, sour cream, cheddar
Chopped brisket, sour cream, cheddar
Seafood Chowder | Cup: $7 Bowl: $11
Shrimp, whitefish, crab, celery, onion
Shrimp, whitefish, crab, celery, onion
CHOPPED SALAD (GF) | $8
Romaine, chopped ham, tomato, carrot, red onion, cheddar, smoky tomato-parmesan vinaigrette
Romaine, chopped ham, tomato, carrot, red onion, cheddar, smoky tomato-parmesan vinaigrette
CAESAR SALAD | $8
Romaine, parmesan, crouton, caesar dressing
Romaine, parmesan, crouton, caesar dressing
Sandwiches
SERVED WITH HOUSEMADE CHIPS AND CHOICE OF SIDE
Sub Chips for additional side item for $2
Sub Chips for additional side item for $2
PORK N’ CHEDDAR | $10
Pulled pork, cheddar, brioche, choice of Bourbon Fire, Pit Master, House BBQ
Pulled pork, cheddar, brioche, choice of Bourbon Fire, Pit Master, House BBQ
BRISKET SANDWHICH | $15
Sliced brisket, cole slaw, VP BBQ sauce, on ciabatta
Sliced brisket, cole slaw, VP BBQ sauce, on ciabatta
CUBAN | $14
Roasted pork loin, sliced ham, sweet pickles, Swiss cheese, Cuban sauce, on ciabatta
Roasted pork loin, sliced ham, sweet pickles, Swiss cheese, Cuban sauce, on ciabatta
main course
RIBS | Half: $20 / Full: $33
Smoked baby back ribs, mac and cheese, collard greens, and VP BBQ
Smoked baby back ribs, mac and cheese, collard greens, and VP BBQ
SMOKED BONE-IN CHICKEN (GF) | $20
Half chicken, collard greens, mashed potatoes, VP BBQ
Half chicken, collard greens, mashed potatoes, VP BBQ
POT ROAST (GF) | $19
Red wine braised, served with mashed potatoes, carrots, and brown gravy
Red wine braised, served with mashed potatoes, carrots, and brown gravy
BBQ MAC | $13
Mac and cheese, pulled pork, VP BBQ and cole slaw
Mac and cheese, pulled pork, VP BBQ and cole slaw
SALMON (GF) | $25
Wild rice pilaf, blistered cherry tomatoes, smoked corn relish
Wild rice pilaf, blistered cherry tomatoes, smoked corn relish
SHRIMP AND GRITS | $18
Southern-style shrimp served over cheesy corn grits
Southern-style shrimp served over cheesy corn grits
PETIT FILET | $42
6oz filet cooked to preferred temperature served with mac and cheese and braised green beans
6oz filet cooked to preferred temperature served with mac and cheese and braised green beans
SURF & TURF (GF) | $48
6oz filet cooked to preferred temperature, and lemon-garlic shrimp served with mashed potatoes and roasted carrots
6oz filet cooked to preferred temperature, and lemon-garlic shrimp served with mashed potatoes and roasted carrots
SMOKED BONE-IN PORK CHOP (GF) | $32
Served with creamy mashed potatoes, Southern Braised Green Beans topped with Hot Honey
Served with creamy mashed potatoes, Southern Braised Green Beans topped with Hot Honey
sides
Cheesy Corn Bake | $4
Roasted Carrots (GF) | $4
Braised Green Beans (GF) | $5
Mac and Cheese | $4
Mashed Potatoes (GF) | $4
Roasted Carrots (GF) | $4
Braised Green Beans (GF) | $5
Mac and Cheese | $4
Mashed Potatoes (GF) | $4
Ham Hock Collards (GF) | $4
House Made Kettle Chips (GF) | $3
Cheesy Corn Grits (GF) | $4
Cole Slaw (GF) | $3
Wild Rice Pilaf (GF) | $4
House Made Kettle Chips (GF) | $3
Cheesy Corn Grits (GF) | $4
Cole Slaw (GF) | $3
Wild Rice Pilaf (GF) | $4
brunch
BRISKET AND GRAVY | $13
Two buttermilk biscuits with Country Brisket Gravy
Two buttermilk biscuits with Country Brisket Gravy
FRENCH TOAST | $13
Brioche, strawberries, whipped cream, bourbon maple syrup
Brioche, strawberries, whipped cream, bourbon maple syrup
VOLSTEAD HOTCAKES | $12
3 Hotcakes, butter, bourbon maple syrup
3 Hotcakes, butter, bourbon maple syrup
BBQ MAC | $13
Creamy mac and cheese, pulled pork, House BBQ sauce
Creamy mac and cheese, pulled pork, House BBQ sauce
PULLED PORK CHILAQUILLES | $13
Tortilla Chips, Salsa Roja, Pulled Pork, Fried Egg, Cheddar, Sour Cream, Red Onion
Tortilla Chips, Salsa Roja, Pulled Pork, Fried Egg, Cheddar, Sour Cream, Red Onion
STEAK N' EGGS | $40
6oz filet, 2 fried eggs
6oz filet, 2 fried eggs
LOX N' BAGEL | $12
Cured Salmon, herbed cream cheese, red onion, capers, dill, Everything Bagel
Cured Salmon, herbed cream cheese, red onion, capers, dill, Everything Bagel
PORK N' CHEDDAR | $10
Pulled pork, cheddar, brioche, choice of bourbon fire, pit master, house BBQ
Pulled pork, cheddar, brioche, choice of bourbon fire, pit master, house BBQ
BRISKET SANDWICH | $15
Sliced brisket, cole slaw, Pit Master BBQ sauce, on ciabatta
Sliced brisket, cole slaw, Pit Master BBQ sauce, on ciabatta
CUBAN | $13
Roasted pork loin, sliced ham, sweet pickles, Swiss cheese, Cuban sauce, on ciabatta
Roasted pork loin, sliced ham, sweet pickles, Swiss cheese, Cuban sauce, on ciabatta
BRISKET BENEDICT | $15
English muffin, sliced brisket, poached egg, hollandaise
English muffin, sliced brisket, poached egg, hollandaise
CLASSIC BENEDICT | $13
English muffin, Canadian bacon, poached egg, hollandaise
English muffin, Canadian bacon, poached egg, hollandaise
Meet Our Culinary Artist
Steve Binotti, former executive chef at Cypress Social in North Little Rock, is the talent behind our culinary masterpieces.
Chef Binotti is no stranger to delicious meals, excellent execution, and relaxed yet elegant style.
He attended Culinary School at Kendall College in Chicago and began his career in David Burke's Primehouse, then graced the kitchen of One Eleven at the Capital, and rose to Executive Chef at Petit and Keet.
His focus and technique brings top notch culinary expertise and unbeatable flavors to our kitchen.
Innovative Technology
Our exclusive grill mastering tech allows us to create delicious smoked meats that pairs effortlessly with our top choice drinks.
At Volstead, you’ll enjoy a more consistent smoked flavor!
Environmentally friendly, green smoking technology allows us to bring you faster, more delicious smoked meats.
Our smoking technology was developed by some of the top chefs in the nation.
The tech is energy efficient, health conscious, and cleaner for the environment.
Our smoked meats, choice drinks, and relaxed atmosphere will make Volstead Proper your new go-to spot for delicious meals.
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