Explore Our Menu
Spark your appetite with our smoke meats, distinctive flavors, and delicious drinks.
Choose menu
Main Entrees
POTATO SKINS | $10
Crispy potato skins, creamy mac and cheese, bacon, scallion
Crispy potato skins, creamy mac and cheese, bacon, scallion
SMOKED SALMON DIP | $12
House-smoked salmon, sour cream, lemon, toastedciabatta
House-smoked salmon, sour cream, lemon, toastedciabatta
CHEESE DIP | $7
House made cheese dip, bacon, jalapeño, scallion, rotel, crispy tortilla chips
House made cheese dip, bacon, jalapeño, scallion, rotel, crispy tortilla chips
BRISKET NACHOS | $17
Crispy tortilla chips, cheese dip, chopped brisket, pico de gallo, sour cream
Crispy tortilla chips, cheese dip, chopped brisket, pico de gallo, sour cream
SMOKED WINGS | $10
House-smoked wings, choice of dry rub, Bourbon Fire,Buffalo, House BBQ sauce, or Hot Honey Ranch, servedwith side of ranch
House-smoked wings, choice of dry rub, Bourbon Fire,Buffalo, House BBQ sauce, or Hot Honey Ranch, servedwith side of ranch
Appetizers
CHICKEN NOODLE | Cup: $5 / Bowl: $9
Hearty smoked chicken soup
Hearty smoked chicken soup
CHOPPED SALAD | $8
Romaine, chopped ham, tomato, carrot, red onion, cheddar, smoky tomato-parmesan vinaigrette
Romaine, chopped ham, tomato, carrot, red onion, cheddar, smoky tomato-parmesan vinaigrette
BRISKET CHILI | Cup: $7 Bowl: $10
Chopped brisket, sour cream, cheddar
Chopped brisket, sour cream, cheddar
CAESAR SALAD | $8
Romaine, parmesan, crouton, caesar dressing
Romaine, parmesan, crouton, caesar dressing
Sliders
SERVED WITH HOUSEMADE CHIPS AND CHOICE OF SIDE
PORK N’ CHEDDAR | $10
Pulled pork, cheddar, brioche, choice of Bourbon Fire, Pit Master, House BBQ
Pulled pork, cheddar, brioche, choice of Bourbon Fire, Pit Master, House BBQ
BRISKET | $15
Sliced brisket, cole slaw, Pit Master BBQ sauce, on ciabatta
Sliced brisket, cole slaw, Pit Master BBQ sauce, on ciabatta
YARDBIRD | $10
Pulled chicken, cheddar, cole slaw, brioche, choice of Bourbon Fire, Pit Master, or House BBQ
Pulled chicken, cheddar, cole slaw, brioche, choice of Bourbon Fire, Pit Master, or House BBQ
PRIME RIB | $18
Shaved prime rib, roasted mushroom,Swiss cheese, horseradish sauce, on ciabatta
Shaved prime rib, roasted mushroom,Swiss cheese, horseradish sauce, on ciabatta
CUBAN | $13
Roasted pork loin, sliced ham, sweet pickles, Swiss cheese, Cuban sauce, on ciabatta
Roasted pork loin, sliced ham, sweet pickles, Swiss cheese, Cuban sauce, on ciabatta
Dessert
SERVED WITH CHOICE OF TWO SIDES
BRISKET | $25
Smoked-sliced brisket, choice of Bourbon Fire, PitMaster, or House BBQ sauce
Smoked-sliced brisket, choice of Bourbon Fire, PitMaster, or House BBQ sauce
SMOKED PRIME RIB | $45
Generous cut, horseradish cream sauce
Generous cut, horseradish cream sauce
RIBS | Half: $17 / Full: $32
Smoked baby back ribs, choice of Bourbon Fire, PitMaster, or House BBQ sauce
Smoked baby back ribs, choice of Bourbon Fire, PitMaster, or House BBQ sauce
BBQ MAC | $13
Creamy mac and cheese, pulled pork, House BBQ sauce
Creamy mac and cheese, pulled pork, House BBQ sauce
SMOKED BONE-IN CHICKEN | $14
Breast, leg, and thigh, choice of Bourbon Fire, PitMaster, or House BBQ sauce
Breast, leg, and thigh, choice of Bourbon Fire, PitMaster, or House BBQ sauce
SALMON | $25
Cold-smoked, honey, Dijon
Cold-smoked, honey, Dijon
RED SNAPPER | $26
Roasted red snapper, lemon-caper cream sauce
Roasted red snapper, lemon-caper cream sauce
ROASTED PORK LOIN | $17
Roasted pork loin, sriracha seasoning
Roasted pork loin, sriracha seasoning
LEMON-GARLIC SHRIMP | $15
Roasted tail-on shrimp, lemon-garlic butter
Roasted tail-on shrimp, lemon-garlic butter
NY STRIP STEAK | $42
12oz hand cut strip steak cooked to preferred temperature
12oz hand cut strip steak cooked to preferred temperature
PETIT FILET | $40
6oz filet cooked to preferred temperature
6oz filet cooked to preferred temperature
Drinks
BOURBON BLACK BEANS | $4
GREEN BEAN CASSEROLE | $4
MAC AND CHEESE | $4
MASHED POTATOES | $4
GREEN BEAN CASSEROLE | $4
MAC AND CHEESE | $4
MASHED POTATOES | $4
HOUSE MADE POTATO CHIPS | $3
CHEESY CORN BAKE | $4
COLE SLAW | $3
HAM HOCK COLLARDS | $4
CHEESY CORN BAKE | $4
COLE SLAW | $3
HAM HOCK COLLARDS | $4
POTATO SKINS | $10
Crispy potato skins, creamy mac and cheese, bacon, scallion
Crispy potato skins, creamy mac and cheese, bacon, scallion
BRISKET NACHOS | $17
Crispy tortilla chips, cheese dip, chopped brisket, pico de gallo, sour cream
Crispy tortilla chips, cheese dip, chopped brisket, pico de gallo, sour cream
CHEESE DIP | $7
House made cheese dip, bacon, jalapeño, scallion, rotel, crispy tortilla chips
House made cheese dip, bacon, jalapeño, scallion, rotel, crispy tortilla chips
BRISKET AND GRAVY | $12
Two buttermilk biscuits, sliced brisket, sausage gravy
Two buttermilk biscuits, sliced brisket, sausage gravy
SMOKED SALMON DIP | $12
House-smoked Salmon, sour cream, lemon, toasted ciabatta
House-smoked Salmon, sour cream, lemon, toasted ciabatta
PULLED PORK CHILAQUILLES | $13
Tortilla Chips, Salsa Roja, Pulled Pork, Fried Egg, Cheddar, Sour Cream, Red Onion
Tortilla Chips, Salsa Roja, Pulled Pork, Fried Egg, Cheddar, Sour Cream, Red Onion
LOX N' BAGEL | $12
House-smoked salmon, herbed cream cheese, red onion, capers, dill, Everything Bagel
House-smoked salmon, herbed cream cheese, red onion, capers, dill, Everything Bagel
PORK N' CHEDDAR | $10
Pulled pork, cheddar, brioche, choice of bourbon fire, pit master, house BBQ
Pulled pork, cheddar, brioche, choice of bourbon fire, pit master, house BBQ
CUBAN | $13
Roasted pork loin, sliced ham, sweet pickles, Swiss cheese, Cuban sauce, on ciabatta
Roasted pork loin, sliced ham, sweet pickles, Swiss cheese, Cuban sauce, on ciabatta
BRISKET SANDWICH | $15
Sliced brisket, cole slaw, Pit Master BBQ sauce, on ciabatta
Sliced brisket, cole slaw, Pit Master BBQ sauce, on ciabatta
BBQ MAC | $13
Creamy mac and cheese, pulled pork, House BBQ sauce
Creamy mac and cheese, pulled pork, House BBQ sauce
BRISKET BENEDICT | $15
English muffin, sliced brisket, poached egg, hollandaise
English muffin, sliced brisket, poached egg, hollandaise
CLASSIC BENEDICT | $13
English muffin, Canadian bacon, poached egg, hollandaise
English muffin, Canadian bacon, poached egg, hollandaise
FRENCH TOAST | $13
Brioche, strawberries, whipped cream, bourbon maple syrup
Brioche, strawberries, whipped cream, bourbon maple syrup
VOLSTEAD HOTCAKES | $12
3 Hotcakes, butter, bourbon maple syrup
3 Hotcakes, butter, bourbon maple syrup
STEAK N' EGGS | $40
6oz filet, 2 fried eggs, choice of side
6oz filet, 2 fried eggs, choice of side
Meet Our Culinary Artist
Steve Binotti, former executive chef at Cypress Social in North Little Rock, is the talent behind our culinary masterpieces.
Chef Binotti is no stranger to delicious meals, excellent execution, and relaxed yet elegant style.
He attended Culinary School at Kendall College in Chicago and began his career in David Burke's Primehouse, then graced the kitchen of One Eleven at the Capital, and rose to Executive Chef at Petit and Keet.
His focus and technique brings top notch culinary expertise and unbeatable flavors to our kitchen.
Innovative Technology
Our exclusive grill mastering tech allows us to create delicious smoked meats that pairs effortlessly with our top choice drinks.
At Volstead, you’ll enjoy a more consistent smoked flavor!
Environmentally friendly, green smoking technology allows us to bring you faster, more delicious smoked meats.
Our smoking technology was developed by some of the top chefs in the nation.
The tech is energy efficient, health conscious, and cleaner for the environment.
Our smoked meats, choice drinks, and relaxed atmosphere will make Volstead Proper your new go-to spot for delicious meals.
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